Ingredients
- 4 skinless, boneless chicken breast halves (about 1-1/2 lb.)
- 1 Tbsp. dijon-style mustard
- 1/4 cup seasoned fine dry bread crumbs
- 8 oz. green beans, trimmed
- 2 lemons, 1 sliced and 1 juiced
- 1 Tbsp. capers
- 2 Tbsp & 2 tsp olive oil
Description
This Easy And Fast 20 Minute Dinner Will Be A Great Crowd Pleaser. Serve With Rice Pilaf And Salad.
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