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Ingredients

• 4 pieces bacon or pancetta
• 2 tablespoons olive oil
• 2 stalks celery, cut into bite-size pieces
• 1 carrot, peeled, cut into bite-size pieces
• 1 small onion, chopped
• salt and freshly ground black pepper
• 1 28oz can whole Italian tomatoes
• 2-3 cups chicken stock
• 1 tsp dried basil
• 1 bay leaf
• 3-4 chicken thighs, bone-in, skin-on
• 1 (15-ounce) can cannellini beans
• optional: parmesan, romano or asiago rind

Description

Hearty, Thick And Creamy Italian-style Chicken Stew

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