Ingredients
- I1 whole chicken
4 slices crisp cooked bacon or pancetta
1 medium onion, chopped
2 stalks celery, chopped
2 large cloves garlic, crushed
1 medium zucchini, diced
1 bay leaf
1 can cannellini beans (white kidney beans)
8 cups chicken broth
1 cup ditalini pasta
10 ounces triple washed baby spinach leaves, coarsely chopped
fresh basil or parsley, roughly chopped for topping
Description
Makes 8 Two-cup Servings.
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