Ingredients
- 6 or 7 medium pears (enough to make 3 cups puree)
- 2 1/2 cups caster or superfine sugar
- 7 ounces water
- juice of 1/2 lemon
- 4 tablespoons liquid pectin (optional)
Description
This Is A Jelly That You Slice And Serve On An Appretizer Cheese Tray.. This Fantastic Appetizer Recipe And Photo Are By Chef Mark Tafoya, Chef/owner Of ReMARKable Palate Personal Chef Service. Mark's Recipe Originally Appeared In The Online Magazine Call
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