Ingredients
- Servings: 16 oz
- 6 or 7 medium pears (enough to make 3 cups puree)2 1/2 cups caster or superfine sugar
- 7 ounces water
- Juice of 1/2 lemon
- 4 tablespoons liquid pectin (optional)
Description
This Is Just A Wonderful Addition To A Cheese Course, Especially For The Holidays.
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