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Ingredients

• 1/2 cup brown rice flour
• 2/3 cup corn flour (not cornstarch or corn meal)
• 1/3 cup sorghum flour
• 1/4 cup de-fatted soy flour
• 1/4 cup potato flour (not potato starch)
• 1 tbsp unflavoured gelatin
• 1/2 tsp salt
• 1/3 cup Splenda (or sugar)
• 1 tsp cinnamon
• 3 tbsp FiberRiffic (chicory fibre) powder or HiMaize Fibre(http://tinyurl.com/dewugr)
• 1 ¼ cups warm water
• 1/2 tbsp maple extract (optional)
• ½ tsp sugar
• 1 tbsp dry active yeast

Description

A Sweeter Version Of Bread #1, This One Uses Brown Rice, Sorghum, Potato And Corn Flours Along With Some Sweetener, Spice And Flavouring For A Breakfast Treat. 1 Slice (pretty Thick, Too!) Is Only 1 WW Point!

Group Recipes