Ingredients
- 1/2 cup brown rice flour
2/3 cup corn flour (not cornstarch or corn meal)
1/3 cup sorghum flour
1/4 cup de-fatted soy flour
1/4 cup potato flour (not potato starch)
1 tbsp unflavoured gelatin
1/2 tsp salt
1/3 cup Splenda (or sugar)
1 tsp cinnamon
3 tbsp FiberRiffic (chicory fibre) powder
1 ¼ cups warm water
1/2 tbsp maple extract (optional)
½ tsp sugar
1 tbsp dry active yeast
Description
A Sweeter Version Of Bread #1, This One Uses Brown Rice, Sorghum, Potato And Corn Flours Along With Some Sweetener, Spice And Flavouring For A Breakfast Treat.
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