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Ingredients

• 1 & 1/2 cups whole dried mung beans
• 1 can coconut milk
• 4 cups chicken or veggie broth
• 1 large yellow onion, diced
• 2 large garlic cloves, minced
• 1/2 cup white wine vinegar
• 2 tbsp ground cumin
• 2 tbsp ground turmeric
• 2 tbsp ground coriander
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• salt & ground black pepper, to taste
• coconut oil

Description

This Creamy, Thick, Soup-like Dish Is Delicious Served Over Rice! Made With Mung Beans And Coconut Milk, It Is Very Similar To The Indian Dish "moong Dal" (which Has Many Varieties), But I Used Whole Mung Beans Instead Of The Traditional

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