Ingredients
- 1 kg pork (baboy)
- 1/4 kg cow liver (atay ng baka)
- 3 tbsp crushed garlic
- 2 tbsp white vinegar
- 5 tbsp soy sauce
- 2 cups of water
- salt
- black pepper
- cooking oil
- optional: bay leaf (dahon ng laurel)
Description
This Dish Goes Well With Beer
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