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Ingredients

• 1 tbs vegetable oil
• kosher salt
• 2 1/2 pounds country-style spare ribs
• 3 quarts chicken stock
• 1 garlic clove, peeled and smashed
• 1/2 pound (2 sticks) unsalted butter
• 1 1/2 cups all-purpose flour
• 2 medium green bell peppers, seeded and cut into medium-fine dice
• 2 medium jalapenos, seeded and cut into medium-fine dice
• 1 medium onion, cut into medium-fine dice
• 3 scallions, green and white, cut into medium-fine dice, plus extra chopped scallion for garnish
• 1 stalk celery, cut into medium-fine dice
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne (or more)
• 1/4 tsp crushed red pepper
• 1/4 tsp freshly ground black pepper
• 1/8 tsp ground allspice
• 1 bay leaf
• 1/2 pound andouille sausage, cut into 1/4-inch thick slices
• Pinch of ground clove
• 6 cups hot cooked white rice

Description

David Rosengarten Entertains: Fabulous Parties For Food Lovers

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