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Ingredients

• 2 red onions, sliced
• 1 (10 oz.) package frozen cut okra, thawed
• 1 large yellow bell pepper, seeded and chopped
• 4 ribs celery with leaves, sliced
• 3/4 cup finely chopped, fresh flat-leaf parsley
• 4 garlic cloves, thinly sliced
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 12 chicken thighs
• 1 pound cooked andouille sausage or kielbasa, sliced 1/2 inch thick
• 1/3 cup vegetable oil
• 2/3 cup all-purpose flour
• 6 cups chicken broth
• 1 (6 oz.) can tomato paste
• 1 (14 to 16 oz.) can whole peeled tomatoes, drained and chopped
• 1/2 cup minced scallion greens
• 2 tablespoons distilled white vinegar, or to taste
• 12 cups cooked white rice

Description

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