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Ingredients

• marinade and Sauce
• 1 1/2 pounds boneless, skinless chicken thighs , trimmed and cut in 1 1/2-inch pieces
• 3/4 cup low-sodium chicken broth
• 3/4 cup orange juice , plus 1 1/2 teaspoons grated zest, and 8 strips orange peel (each about 2 inches long by 1/2 inch wide) from 2 oranges
• 6 tablespoons distilled white vinegar
• 1/4 cup soy sauce
• 1/2 cup packed dark brown sugar (3 1/2 ounces)
• 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
• 1 piece fresh ginger (about 1 inch), grated (1 tablespoon)
• 1/4 teaspoon cayenne pepper
• 1 tablespoon cornstarch , plus 2 teaspoons
• 2 tablespoons water (cold)
• 8 small whole dried red chiles (optional)
• Coating and Frying
• 3 large egg whites
• 1 cup cornstarch
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon baking soda
• 3 cups peanut oil

Description

This Was Such A Good Recipe, I Was Reluctant To Share, This Is Hands Down One Of The Best Orange Chicken Recipes Out There! Here It Is ... Enjoy This Love :)

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