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Ingredients

• 3 Boneless Skinless Chicken Breasts, Cut into 1.5 inch pieces
• 3⁄4 cup Low Sodium Chicken Broth
• 3⁄4 cup Orange Juice, Pulp-free is probably your best bet
• 1 1⁄2 teaspoons Orange Zest, Plus 8 2-inch strips of peel
• 6 tablespoons White Vinegar
• 1⁄4 cup Soy Sauce
• 1⁄2 cup Packed Brown Sugar
• 3 cloves Garlic, minced
• 1 inch Fresh Ginger, grated
• 1⁄4 teaspoon Cayenne Pepper

• 2 tablespoons Cold Water
• 1 1⁄2 tablespoons Cornstarch

• 3 large Egg White
• 1 cup Cornstarch
• 1⁄4 teaspoon Cayenne Pepper
• 1⁄2 teaspoon Baking Soda

• 3 cups Peanut Oil, you can use safflower oil if you prefer

Description

Orange Chicken At Kitchenmonki.com

KitchenMonki