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Ingredients

coconut crust
1 1/4 cups graham cracker crumbs
5 tablespoons granulated sugar
heaping 1/2 cup shredded sweetened coconut
5 tablespoons unsalted butter, melted

coconut cheesecake filling
1 1/2 pounds (3 packages) cream cheese, softened (I leave mine out overnight!)
1 cup granulated sugar
0.50 ounces cornstarch
1 teaspoon vanilla bean paste (use the same amount of pure vanilla extract if you don’t have vanilla bean paste!)
1/4 teaspoon kosher salt
3 large eggs, lightly beaten
7 ounces coconut milk (about half a can’s worth; you can also substitute coconut cream if you have it!)
1/2 teaspoon coconut extract (optional)

coconut whipped cream
1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
2 tablespoons coconut milk
1/4 teaspoon coconut extract (optional)
1/2 cup toasted coconut, for topping

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style