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Ingredients

• 4 (5 oz) chicken breasts (marinated in Italian dressing or oil/vinegar overnight)
• 4 cups penne or rotini pasta (cooked 'al dente')
• 2 T. Sun Dried tomato
• 1/2 cup pancetta (Italian Belly bacon) or any good lightly smoked thick-sliced bacon
• 1 bag (10 oz) baby spinach leaves
• 1 cup sliced medium mushrooms
• 1 clove garlic - crushed
• 3 T. EV olive oil
• S&P to Taste
• 1/2 cup fresh breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup Fresh Mozzerela - diced
• 1/2 cup fresh basil
• 1/2 cup fresh parsley - minced
• 1 1/2 cup chicken stock
• 1 cup Heavy Creram

Description

This Is Another Fabulous One Dish Meal Recipe From Our Local Chef Garrett, Who Owns And Cooks For The Downtown Grille. Everything He Does Is Excellent! Recipe As Presented By Chef Garrett On Local News Program. Chicken Needs To Marinate Overnight.

Group Recipes