Ingredients

• 1kg butternut pumpkin, peeled, deseeded, cut into 1cm-thick pieces
• 2 pieces lavash bread
• 1/3 cup tomato and herb pizza paste
• 2 red capsicums, cut into 3cm cubes
• 125g 98% fat-free Weight Watchers bacon, trimmed, cut into 2cm pieces
• 100g baby spinach, trimmed
• 2 tablespoons 100% fat-free balsamic Italian dressing
• 1/2 cup walnut halves, toasted (see tip)
• 1/4 cup low-fat ricotta cheese
• small fresh basil leaves, to serve

Description

Pumpkin And Bacon Pizzas With Walnut Salad Recipe - Place Pumpkin In A Large Saucepan. Cover With Cold Water. Cover And Bring To The Boil Over Medium Heat. Cook For 3 To 5 Minutes Or Until Just Tender. Drain. Allow To...

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