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Ingredients

• 4 boneless skinless chicken fillets
• 1/3 cup tequila
• 1/2 cup orange liqueur
• 3/4 cup fresh lime juice
• 1 teaspoon salt
• 3 large cloves garlic peeled
• 4 tablespoons olive oil
• 3 medium tomatoes diced
• 1 medium white onion chopped
• 1 small jalapenos seeded and minced
• 4 tablespoons chopped fresh cilantro
• 1 pinch white sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 teaspoons freshly ground black pepper

Description

ACAPULCO MARGARITA CHICKEN CUTLETS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Mason Estate In Fate, Texas In 1991.

Group Recipes