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Ingredients

• 1 1/4 cup shelled peanuts (or 1 cup peanut butter, in which case skip peanut oil)
• 3 tbsp peanut oil, divided
• 2 tbsp butter
• 1 onion, chopped
• 1 medium-size yam, peeled and chopped into 1/4 inch cubes
• 4 cups chicken stock
• 1/4 cup canned coconut milk (not to be confused with coconut cream), or regular cream if you can't use coconut milk
• salt
• cayenne pepper (optional)
• 2 tbsp freshly squeezed lime juice
• 1/2 cup Crackerjacks (for garnish)- this is the sweet/salty caramelized popcorn, peanut snack

Description

Recipe From Bob Blumer The Camping Chef From The Highways Magazine, Soup Also Called African Peanut Soup And Peanuts Are Also Popular In The American South

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