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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion , minced
• 1 fennel bulb , trimmed, cored, and cut into thin strips
• 1 red bell pepper , cored and sliced thin
• 1/2 pound chorizo sausage , cut into 1/2-inch pieces
• 1/4 teaspoon red pepper flakes
• salt and ground black pepper
• 6 garlic cloves , minced
• 1/2 cup dry white wine
• 2 (14.5-ounce) cans diced tomatoes
• 1 (8-ounce) bottle clam juice
• 1 1/2 pounds cod fillets , cut into 2-inch pieces

Description

Http://www.cooksillustrated.com. Serve This Saucy Stew With Garlic Toasts, Crusty Bread, Or Over Rice.

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