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Ingredients

• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads, crushed
• 3 ounces Spanish chorizo sausage, cut into 1/4-inch-thick slices
• 1 cup coarsely chopped onion (about 1 medium onion)
• 2/3 cup coarsely chopped red bell pepper (about 1 small bell pepper)
• 1/2 teaspoon hot paprika
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 cup uncooked short-grain rice
• 1 cup fat-free, less-sodium chicken broth
• 1 (8-ounce) bottle clam juice
• 1 cup chopped plum tomato (about 1 tomato)
• 1/2 cup frozen green peas
• 12 littleneck clams
• 1/2 pound medium shrimp, peeled and deveined

Description

Spanish Chorizo Is Made With Smoked Pork, As Opposed To Mexican Chorizo, Which Uses Fresh Pork. If You Can't Find The Spanish Version, Substitute Kielbasa.

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