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Ingredients

• 2 Tablespoons vegetable oil
• 2-1/2 to 3 pounds chicken breast halves or thighs
• Note: I prefer to leave the skin on but you can remove it if you are watching your caloric intake.
• 1/2 teaspoon sea salt
• 1 medium onion, chopped
• 2 garlic cloves, minced
• A handful of golden raisins can be added but this is optional
• 2 Tablespoons water
• 1-1/2 cups sour cream (reduced fat can also be used)
• 3 heaping teaspoons curry powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• papaya-Apricot chutney - below
• or prepared chutney
• 6 cups hot basmati rice
• coriander or parsley, chopped
• I prefer to use fresh parsley as a garnish and I serve Naan on the side.
• Note: 2-1/2 pounds of lamb (preferrably shoulder cut) can be substituted for the chicken. If so, you must increase the cooking time to 60 minutes or until the lamb is tender.

Description

Here Is Another Favourite Of Mine. Enjoy!

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