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Ingredients

• 1(26-ounce) can cherry pie filling
• 1(15-ounce)can of diced pear packed in juice or light syrup
• 1 teaspoon almond extract
• 1 stick of butter,cut in small pieces
• 1(18.25-ounce) boxed yellow cake mix
• 1/4 cup rolled oats
• 1/4 cup sliced almonds or walnuts
• 1/4 cup brown sugar

Description

A Crisp Nutty Crust Combine With A Moist Fruity Bottom Layer. This Is A Dump-cake Recipe That Is Easy ,but Very Special. Can Be Serve Hot Or Cold.Good Topped With Whipped Cream Or Ice Cream.My Grandson Dalton Ask For It Often. Even Kids Can Help. Also

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