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Ingredients

• 6 pounds pork spareribs cut into 2 rib portions
• 4 cloves garlic crushed
• water
• 1 cup apricot preserves
• 1/4 cup chopped white onion
• 1/4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1/2 teaspoon salt

Description

Absolutely Scrumtious. Everytime I Serve This Delightful Dish I Get Rave Reviews. Such A Great Blend Of Flavors. It Takes A Little Effort But Well Worth It.

Group Recipes