Ingredients
- Cooking Time: 120
- Servings: 6
- Preparation Time: 90
- 6 pounds pork spareribs cut into 2-rib portions
- 4 cloves garlic, crushed
- water
- 1 cup Apricot Preserves
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon Oil
- 1 teaspoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon salt
Description
While This Is A Perfect Glaze For Barbecuing Ribs, You Can Also Prepare This Meal In The Oven. NoteThe Precooked Spareribs Can Be Broiled In The Oven. Place Spareribs On Broiler Pan; Brush With ..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter