Ingredients
- 3/4 cup apple cider
- 2 cups cheddar cheese, shredded
- 1 cup swiss cheese, shredded
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Description
Not Sure Where I Found This Recipe, But I Serve It As An Appetizer For Chilly Fall Days.
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