Ingredients
1/2 pound Elbow macaroni3 tablespoons Butter
3 tablespoons Flour
1 tablespoon Powdered mustard
3 cups Milk
1/2 cup Yellow onion, finely diced
1 Bay leaf
1/2 teaspoon Paprika
1 large egg
12 ounces Sharp cheddar, shredded
1 teaspoon Kosher salt
Fresh black pepper
Topping:
3 tablespoons Butter
1 cup Panko bread crumbs
Description
Meals Matter
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