Ingredients
- 6 slices cooked turkey bacon, crumbled
- 6 ounces Cooked Baby Cocktail shrimp
- 12 ounces raw scallops
- 3 tbsp butter
- 1 cup finely chopped celery
- 2 tsp minced fresh garlic
- 2 tbsp finely minced fresh chives
- 3 tbsp Chipotle mayo
- 1/4 cup chopped tomatoes(seeds removed)
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated parmesan cheese
- 1/3 cup water (**see notes)
- 45-60 count Mini Phyllo Cups
- **shredded cheese for topping after cups are baked
Description
This Recipe Was Part Of A Group Recipe Challenge On Allrecipes.com. And This Was My Spin On A List Of Ingredients. With A Nice Light Aromatic Flavor Of The Sea With A Kick, Combined With A Quick Fix Stuffing, Baked In Phyllo Pastry Cups For A Quick Little
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