Alpine Mushroom Salad Recipe


  • 2 cups chanterelle mushrooms quartered
  • 1 cup porcini mushrooms cut into chunks
  • 1 teaspoon garlic chopped
  • 1 cup tomatoes peeled seeded and diced
  • 2 tablespoons fresh basil chopped
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 cup sun dried tomatoes diced
  • 1/4 cup Italian parsley chopped


ALPINE MUSHROOM SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Blake Estate In Dallas, Texas In 1988.

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