Ingredients
- 1/2 c dried apricots
- 1 1/2 c water
- Cake:
- 1 3/4 c flour
- 1/2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 c sugar
- 1/3 c butter, softened
- 1/2 t vanilla
- 1/4 t almond extract
- 1 egg
- 2/3 c water
- Frosting:
- 1/4 c firmly packed brown sugar
- 2 T butter
- reserved pureed apricots
- 1/2 c coconut
Description
Easy To Make Snack Cake That's Just The Right Size For Smaller Families.
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