Apricot Gooey Cake Recipe

Ingredients

  • 1/2 c dried apricots
  • 1 1/2 c water
  • Cake:
  • 1 3/4 c flour
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 c sugar
  • 1/3 c butter, softened
  • 1/2 t vanilla
  • 1/4 t almond extract
  • 1 egg
  • 2/3 c water
  • Frosting:
  • 1/4 c firmly packed brown sugar
  • 2 T butter
  • reserved pureed apricots
  • 1/2 c coconut

Description

Easy To Make Snack Cake That's Just The Right Size For Smaller Families.

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