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Ingredients

• Base:
• 1 packet gingernut biscuits
• 70 g butter, melted, cooled
• Caramel:
• 1 Tbsp cornflour
• 1/3 cup milk
• 200g packet columbines lollies (or other caramel chews)
• Filling:
• 500 g yoghurt cheese or cream cheese
• ½ cup sugar
• 1 tsp vanilla
• 1 tsp cinnamon
• ½ tsp allspice
• 2 Tbsp cornflour (omit if using cream cheese)
• 4 eggs (room temperature)
• 1 cup mashed pumpkin (270g)
• Chocolate:
• 1 Tbsp milk
• 1/8 cup dark cooking chocolate
• pecans and or maple syrup to serve

Description

This Is My Own Recipe. We Had A Thanksgiving Dinner The Other Day And I Served This For Dessert. Everyone Was VERY Impressed. Jeremy's Nan Wants The Recipe. As With All My Cheesecakes, I Used Yoghurt Cheese (drained Yoghurt) To Lower The Fat Content, But

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