Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup chopped fresh parsley
- 4 ounces (1 cup) cheddar cheese, shredded
- 1 tablespoon baking powder
- 2 teaspoons dried dill weed
- 1/2 teaspoon salt
- 3/4 cup cold butter
- 1/2 cup Half & Half
- 2 eggs, slightly beaten
Description
Cheddar And Dill Create The Irresistible Aroma Of This Savory Quick Bread.
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