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Ingredients

• 2 1/2 cups diced rhubarb
• 1/4 cup sugar
• 1 cup brown sugar
• 2 tbsp shortening
• 1/3 cup low fat cream cheese, softened
• 1 egg
• 1 cup frozen mixed berries, thawed and pureed
• 1/2 tbsp vanilla
• 1/2 tbsp grated fresh ginger
• 1 1/3 cups flour
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1/2 cup almonds, toasted and chopped
• 1/3 cup white chocolate chips

Description

A Berry And Rhubarb Filled Blondie-like Bar Cookie With An Extra Hint Of Decadence From White Chocolate Chips.

Group Recipes