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Ingredients

• 2 Lbs Boneless skinless chicken Breasts or Thighs cut into bite size peices
• 3 Qts water
• 1- 1 lb 13 oz Can white hominy
• 1- 1 lb 13 oz Can yellow hominy
• 1-1/2 chicken bouillon cubes
• 1/4 Teaspoon Mexican oregano
• 1 Teaspoon garlic powder
• 1/2 Teaspoon white pepper
• salt and pepper
• 2 Dried California chilies
• 1 Dried Chile Ancho
• 1 Bag Tostados
• Garnishes:
• Sliced radishes
• Chopped cabbage
• Diced white onion
• lime wedges
• Sliced avocado

Description

I Wanted A Lighter Version Of Posole And This Is What I Came Up With.

Group Recipes