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Ingredients

• 4 Guajillo Chiles
• 1 Ancho Chile
• 1 Chipotle Chile and 1 Tablespoon Adobo Sauce (comes in 7oz jar, freeze the rest for a later time)
• 1-1/2 pound pork shoulder, trimmed cut into 1/2 inch peices
• 1 lb (3 small chicken breasts) trimmed and cut into 1/2 inch peices
• 1/2 teaspoon Adobo Seasoning (homemade or I like Goya brand)
• 1/4 Teaspoon Fresh Cracked Pepper
• 5 Garlic Cloves minced
• 1 Shallot diced
• 1/2 White onion diced
• 2 Tablespoons Oil
• 8 Cups Water
• 2 teaspoons chicken bouillon powder
• 1 Teaspoon Mexican Oregano
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Ground Coriander
• 1/4 Teaspoon Ground Cloves
• 3 Bay Leaves
• 1 - 29oz Can Hominy, rinsed and drained
• Suggested Toppings:
• Cabbage (or lettuce)
• Onion
• Cilantro
• Radishes
• Lime Wedges
• Avocado Slices

Description

This Posole Is Made With Chicken And Pork. The Roasted Chiles Add A Smokey Flavor To This Soup. Enjoy With Your Favorite Toppings And Tostadas.

Group Recipes