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Ingredients

• 3/4 cup walnuts, chopped
• 1 pound linguine
• 1/3 cup olive oil
• 4 cloves garlic, minced
• 2 6-ounce cans tuna packed in oil
• 2 teaspoons grated lemon zest (from 2 lemons)
• 2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon fresh-ground black pepper
• 1/2 cup mixed chopped fresh herbs, such as parsley, chives, and thyme

Description

Keep Tuna On Hand For Quick, Last-minute Pasta Sauces. Lemon Zest, Lemon Juice, And Tons Of Fresh Herbs Brighten This One. Though Italian Cooks Stick To Canned Tuna For This Kind Of Sauce, You Might Try It With Fresh Tuna Steaks, Seared And Sliced.

Group Recipes