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Ingredients

• Ingredients:
• 6 bone-in chicken breast halves ( 10 oz each ), skin removed
• 2 whole cloves
• 12 frozen pearl or small whole onions, thawed
• 1 bay leaf
• 1 garlic clove, minced
• ½ tsp. Each salt, dried thyme, and dried marjoram
• ¼ tsp. pepper
• ½ cup reduced-sodium chicken broth
• ½ cup white wine or additional chicken broth
• 3 Tbs. cornstarch
• ¼ cup cold water
• ½ tsp. browning sauce, optional
• 1 cup reduced-fat biscuit / baking mix
• 6 Tbs. fat-free milk
• 1 Tbs. minced fresh parsley

Description

Enjoy Old-fashioned Goodness Without The Fuss When You Fix Supper In Your Slow Cooker. It Features Tender Chicken, Wonderfully Light Dumplings And A Full-flavored Sauce. Adapted From Brenda Edwards's Recipe Posted In Light & Tasty October/ Novembe

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