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Ingredients

• 1/3 cup cumin seeds
• 2 tablespoon coriander seeds
• 2 ancho chiles
• 2 mulato chiles
• 4 pasilla chiles
• 6 pounds trimmed beef chuck, cut into 1 1/2 by 1/4 inch strips
• 1/2 pound thickly sliced lean bacon, cut crosswise into thin match sticks
• 3/4 pound ham, finely diced
• 1 1/2 tablespoons corn oil
• 3 pounds large yellow Spanish onions, finely diced
• 3/4 cup diced celery
• 1 cup ground ancho chile powder
• 1/2 teaspoon cayenne pepper
• 5 bay leaves
• 1 pequin chile, optional
• 3 jalapeno peppers, seeded and minced
• 3 serrano peppers, seeded and minced
• 1/2 3 1/2 ounce can chipotle chiles in adobo sauce, coarsely chopped
• 1 smoked ham hock
• 2 24 ounce cans Italian peeled tomatoes, drained
• 1/2 cup golden tequila
• 2 cups beef stock
• 1/2 teaspoon rosemary
• 1 teaspoon crumbled sage
• 1 teaspoon oregano

Description

Can We Say A Little On The Heated Side

Group Recipes