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Ingredients

• 1/2 pound dried black beans, sorted to remove any small stones, and rinsed in water
• 1 small white onion, coarsely chopped (about 1/2 cup)
• 2 cloves garlic, peeled and smashed
• 1 large sprig fresh epazote or 1 1/2 t. dried (optional)
• 1 tablespoon fresh thyme or 1 t. dried
• 1 serrano chile, stem removed or 1/2 t. dried cayenne
• water to cover
• 1/2 t. salt to taste after cooking
• 1 T. balsamic vinegar
• sour cream to garnish

Description

The Black Beans Are Slow Cooked On The Stove For 2-3 Hours. They Do Not Require Much Attention, So Relax And Enjoy The Aroma. NOTE: Beans Have A Reputation For Producing A Certain Subsequent Anti-social Behavior. Epazote Is A Distinctively Flavored

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