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Ingredients

• 3 tbsp sultanas
• bourbon or whisky
• oil, for greasing
• 25 cm sponge disc (cut from a large ready-made sponge flan case)
• 200g caster sugar, plus 2 tbsp
• 4 tbsp cornflour
• 850g full-fat soft cream cheese
• 1 1/2 tsp vanilla essence
• finely grated zest and juice of 2 lemons
• 3 eggs, lightly beaten
• 350ml double cream
• 10 small bananas
• 25g butter
• caramel sauce or maple syrup, to serve

Description

I've Been Trying To Turn A Blind Eye To This Recipe For So Long Due To The Fact That I'm Being Mistaken For A Stranded Whale Everytime I Go To Beach, But To Pay Homage To My Fellow Foodies Across The Pond, This Was A 'must' Post'.

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