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Ingredients

• Easy Marinara
• -------------------------
• 1 14oz can crushed tomatoes
• 1 14 oz can Italian style diced tomato
• 1 14oz can tomato sauce
• about 2 oz tomato paste(if needed to thicken sauce to desired consistency)
• 1 small or 1/2 a large onion, diced
• 4-5 cloves garlic, minced
• 1/4 cup fresh Italian herbs, finely chopped(parsley, basil, oregano, etc)
• 1/2t baking soda
• sea or kosher salt and fresh ground black pepper, to taste
• 2T butter or olive oil
• meatballs
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• 1lb ground Italian sausage-mild or hot
• 1lb ground meat(beef, turkey, venison, or pork)
• 2 eggs, depending on size
• 1 cup Italian bread crumbs
• 1T worcestershire sauce
• 1/4 fresh Italian herbs, as above
• 1/2 cup shredded parmesan cheese
• dash of crushed red pepper flakes(optional)
• 1T dry minced onion
• 1t garlic powder
• 8 sub or hoagie style rolls
• 8 slices provolone cheese
• 3T melted butter
• fresh grated parmesan cheese, if desired

Description

My Version Of A Classic. Rather Than Using My Usual Marinara And Meatballs, I Switch Things Up And Put Most Of The Flavor In The Meat, And Keep The Sauce More Simple. We LOVE How This Comes Together.

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