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Ingredients

• 1- 2 pounds of lean ground beef
• 1 egg
• 4-6 cups of water or beef stock
• 3 carrots, cut into chunks
• 3 celery, chopped
• ½ onion, sliced into rings
• 2 cloves of garlic, minced
• 1- 10 oz. can of Rotel tomatoes
• 1 small can of tomato sauce
• 3/4 cup of long grain rice
• cumin to taste
• oregano to taste
• 2-3 cubes of beef boullion cubes
• pepper to taste
• 2 tbs. olive oil

Description

This Is A Spinn Off Of My Mom's Recipe

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