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Ingredients

• 1 TBSP red wine vinegar (basalmic is good with this too)
• 1/2 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 3 TBSP olive oil
• 1 baguette 16-18 inches long, or two regular sized ones
• 12 ounces canned tuna, drained and flaked
• 1 small green pepper, cut in rings
• 1 small red onion, sliced into rings or chopped
• 2 hard boiled eggs, sliced
• 1 cup chopped kalamata olives
• 1 tomato, thinly sliced

Description

This Tuna Sub Sandwich Is A Family Favorite, Prepared Ahead Of Time Of Busy Days And Ready When We Come In For Dinner. The Recipe Is From Alton Brown's "Good Eats".

Group Recipes