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Ingredients

• 1 baguette, sliced crosswise into 1/4-inch-thick slices
• Extra-virgin olive oil for baking, plus 1/4 cup
• Salt and freshly ground pepper, to taste
• 1 New York strip steak, about 1 lb., trimmed of all fat
• 1 egg yolk
• 1 Tbs. lemon juice
• 3 Tbs. Dijon mustard
• 1/8 tsp. minced garlic
• 1/2 Tbs. chopped fresh flat-leaf parsley
• 2 Tbs. pitted and finely chopped oil-cured or Kalamata olives
• 1/2 Tbs. coarsely chopped capers
• 1/2 cup chopped green onion, green portions only

Description

Traditionally Served With Toast Points, Steak Tartare Is Paired With Crostini In This Recipe. The Nutty Flavor And Toasty Crunch Of The Crostini Are A Perfect Complement To This Pungent Mustard, Olive And Caper-laced Steak Tartare.

Williams-Sonoma