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Ingredients

• 1 pork but 8-10 lbs
• for rub
• 1 C. paprika
• 2T salt
• 1/4 cup brown sugar
• 1T garlic powder
• 1T onion powder
• 1 T chili powder
• 1t dried mustard
• 2t cumin
• 1/2 t or more cayene
• course black pepper
• 1 /2 teaspoon cinnamon
• pinch of nutmeg
• 1 meat injector
• for the injection
• 1 cup cider vinegar
• 1/2 cup hot sauce
• 1/2 stick of butter
• 1/4 cup brown sugar
• black pepper
• if you plan on roasting this in the oven add
• 1 -2 t liquid smoke

Description

This Is The Pulled Pork We Have Served For 18 Years And I Said I Would Never Share The Recipe. But As My Wife Says Never Say Never. I Hope You All Enjoy It.

Group Recipes