Ingredients
1 3-pound rack pork spareribs
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic , minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup brown sugar, firmly packed
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic , minced
1 15-ounce can tomato sauce
2/3 cup cider vinegar
2/3 cup brown sugar, firmly packed
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper
Description
Pork Be Inspired
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