Ingredients
- 1/2 cup vegetable oil ( olive oil is nice)
- 3 tablespoons red wine vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 6 ozs elbow macaroni
- 1/4 cup grated parmesan cheese
- 2 cups broccoli florets
- 4 ounces sliced pepperoni sausage
- 10 cherry tomatoes, halved
- * 1/2 cup shredded mozzarella cheese
Description
This Is My Favorite Pasta Salad To Take To A Potluck. There Is Never Any Left Over...
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