Antipasto Salad Recipe

Ingredients

  • 1/2 cup vegetable oil ( olive oil is nice)
  • 3 tablespoons red wine vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 6 ozs elbow macaroni
  • 1/4 cup grated parmesan cheese
  • 2 cups broccoli florets
  • 4 ounces sliced pepperoni sausage
  • 10 cherry tomatoes, halved
  • * 1/2 cup shredded mozzarella cheese

Description

This Is My Favorite Pasta Salad To Take To A Potluck. There Is Never Any Left Over...

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