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Ingredients

• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper, cayenne fine
• 1 teaspoon pepper, black fine
• 1-1/2 teaspoons oregano leaves
• 3/4 teaspoon thyme leaves
• 1 teaspoon bay leaves; 2 whole leaves
• 1-1/2 cups onion, white; chopped medium
• 3/4 cup pepper, bell green; chopped medium
• 1 cup celery; chopped medium
• 2 cups stock, shrimp; * See Note
• 3 tablespoons oil, vegetable
• 1/2 lb ham, center slice; cut into bite-size
• 1/2 lb sausage, kielbasa; cut in bite size
• 1/2 lb chicken breast; cut into bite-size
• 2 tablespoons butter
• 1 lb shrimp, medium; shelled and deveined
• 1-1/2 teaspoons garlic cloves; minced
• 2 cups stock, chicken; * See Note
• 1 cup tomato sauce; * See Note
• 1-1/2 cups tomatoes; peeled, seeded, chopped
• 1/2 cup onion, scallions; chopped fine
• 2 cups oysters, shucked; with liquid * See note
• 2 cups rice, white long-grained; uncooked

Description

This Dish Has Everything! Savory Meats Cooked In A Seasoned Rice. A True Cornucopia Of Cajun Goodness.

Group Recipes