Ingredients
- 16 Small canned jalapeno peppers
- 1 Pound monterey jack cheese, shredded
- 8 Ounces hot sausage
- 1-1/2 Cups baking mix
- 1 Package shake and bake coating mix for pork
- 2 eggs, beaten
Description
Very Tasty Appetizer For Those Who Like It Zesty. If You Get The Hot Italian Sausage, It Will Add To The Heat.
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