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Ingredients

• Salsa:
• 2 tablespoons vegetable oil
• 1/3 cup chopped yellow onion (about 1/2 small onion)
• 1 teaspoon minced garlic (about 1 medium clove)
• 21/2 cups chopped tomatoes
• (about 2 medium tomatoes)
• 1 tablespoon fresh lime juice
• 1 tablespoon seeded, minced jalapeno (about 1/2 small jalapeno)
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper



• Eggs:
• 1 cup diced chorizo sausage (about 5 ounces)
• 6 corn tortillas
• 6 large eggs
• 3/4 teaspoon salt
• 3/4 cup grated queso fresco or Monterey Jack cheese

Description

Huevos Rancheros

Emerils