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Ingredients

• 1 long loaf (1lb.) sourdough French bread
• 1 small onion, chopped
• 1/4 lb. mushrooms, sliced
• 2 tablespoons butter or margarine
• 1 egg
• 2 tablespoons catsup
• 1 cup shedded cheddar cheese
• 1/2 cup dry red wine or beef broth
• 1 teaspoon garlic salt
• 1/4 teaspoon dried thyme leave
• 1 lb. lean ground beef

Description

This Is Perfect For A Family Supper Or For A Tailgate Picnic. Bake Just Before Leaving. Then Wrap In Foil And Several Layers Of Newspaper To Keep It Warm. We Love It.

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